Description
A choice of two main courses.
- Caramelised Atlantic black cod on a carpaccio of white Daikon radish and Teriyaki creme fraiche
- Ripberry sorbet
- Slow roasted deer loin on celeriac puree with roasted chanterelles, fava beans, port wine sauce
or - Seabass fillet with pea puree, lemon jelly,buttery caesar flakes and milk foam
- Royal Chocolate
(Booking required at least 24h in advance)
Voucher validity is 1 year from purchase.