Description
A choice of two main courses.
- Amuse bouche
- Flower tartare with avocado and wasabi mayonnaise
- Peanut cream with smoked salmon
- Fruit sorbet
- Duck breast with sweet potato puree, roasted baby carrots, parsley oil and port wine reduction
OR
- Seabass fillet with pea puree, lemon jelly, buttery caesar flakes and milk foam
- Royal Chocolate
(Booking required at least 24h in advance)